On Thursday, November 25, 2010, The Akumalian took the entire
staff to Hechizo in Tulum for a wonderful Thanksgiving dinner. This was
the opening for the 2010-2011 season for Stefan and Hui, so this was a special
occasion for them too. Needless to say, the ambiance, food, company, and
conversation were all first rate, and The Staff is looking forward to a return
later in the year.
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It is always warm and inviting here.
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The Staff, Steve & Ingrid, toast a Happy Thanksgiving with the usual G-T.
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The amuse-bouche excites the taste buds and offers a glimpse into the Stefan’s approach to cooking.
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The crab salad on arugula is Ingrid's appetizer.
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Steve goes for the radicchio with asparagus and sautéed portabella mushroom.
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Ingrid’s main course is the sautéed schnook with spinach, asparagus, and tomato with a butter sauce.
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Steve opted for the filet on potato, topped with sautéed goose liver, with asparagus and Madera sauce. Fantabulous!!!
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Dessert. This is Ingrid’s mocha crème cheese flan.
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Steve just cannot stay away from the chocolate lave cake with coconut ice cream and passion fruit.
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Yes, it was a Thanksgiving dinner without turkey, and it was absolooootely mmmmaaahhhh-velllousss.
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Stefan and Hui, thanks for another wonderful dining experience.
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